Ingredients — 1 pappad, 1 slice of tomato, 1 slice of onion, pinch of red chilli powder, chopped coriander, cooking oil
- Pour cooking oil in a pan. Heat it up.
- Put the pappad in it and fry until its golden in color. This usually takes ~30 seconds.
- Chop the slices of tomato and onion and put it on pappad
- Sprinkle a pinch of red chilli powder and chopped coriander on it to garnish.
That’s it! And then charge your customers Rs. 99/- for it. Wait… WHAT?
Got any more recipes like this one!
Image credits: The image of masala pappad belongs to me, because I paid those 99 rupees!