How to make “Masala Pappad”

Ingredients — 1 pappad, 1 slice of tomato, 1 slice of onion, pinch of red chilli powder, chopped coriander, cooking oil

Steps —

  1. Pour cooking oil in a pan. Heat it up.
  2. Put the pappad in it and fry until its golden in color. This usually takes ~30 seconds.
  3. Chop the slices of tomato and onion and put it on pappad
  4. Sprinkle a pinch of red chilli powder and chopped coriander on it to garnish.

That’s it! And then charge your customers Rs. 99/- for it. Wait… WHAT?

Got any more recipes like this one!

Image credits: The image of masala pappad belongs to me, because I paid those 99 rupees!

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One thought on “How to make “Masala Pappad”

  1. Karthik Ragubathy October 24, 2012 / 2:16 am

    wow ! I JUST LOVE THE MASALA PAPAD. Infact, it is the first thing I order whenever I go to any Dhaba. Love this 😀

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